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  1. Agricultural Issues in Contemporary Society

    https://acel.osu.edu/courses/agrcomm-2367

    367. GE writing and comm: level 2 and diversity soc div in the US course. Undergraduate 3.0 Dr. Caryn ...

  2. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ... previously a recipient of the IFT Calvert Willey Distinguished Service Award. More information about Dr. ...

  3. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ... previously a recipient of the IFT Calvert Willey Distinguished Service Award. More information about Dr. ...

  4. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  5. Study at a Foreign Institution

    https://acel.osu.edu/courses/ase-5797

    opportunity to learn about agriculture and related issues in a foreign country and receive credit for that ...

  6. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    programming and apply them to professional settings. Students will learn about contemporary issues and how to ...

  7. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    Form Publications Order Form, 2021 Publications Fillable Order Form    EXTRA OPPORTUNITIES Award ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ... to talk about her chocolate program at Ohio State. Click here to watch the episode. Dr. Valente B. ...

  10. How to Apply

    https://fabe.osu.edu/graduate/how-apply

    an English-speaking country.  Answers to frequently asked questions about applying can be found here: ...

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