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  1. Youth Quality Assurance Training- Thursday, April 14- via Zoom

    https://greene.osu.edu/news/youth-quality-assurance-training-wednesday-march-2

    Quality Assurance Training will be held Thursday, April 14.  Join us via Zoom at 6:00pm with the ... following link:  https://osu.zoom.us/j/96764697525?pwd=WFg4bm9FTGNTNmRLZlY0bEt1ZVBhUT09   ...

  2. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    publication (FABE-525) “Effect of Major Variables on Drift Distances of Spray Droplets” ... used by most fruit and grape growers in the U.S., many other more efficient types of air-assisted ... sprayers used in other parts of the world are discussed in OSU Extension publication (FABE-533) “Sprayers ...

  3. Apply for 2022-2023 Engagement Grants by April 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-31-2022/apply-2022-2023-engagement-grants-april-15

    performances or exhibits; development of a public policy document or impact report; development or ...

  4. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

  5. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

  6. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    report growers’ conference discussions about marijuana production in states where cannabis is legal. ... information about these interrelated characteristics (i.e., cultivar-specific photoperiodic response, ... registering active ingredients and formulations at the U.S. Environmental Protection Agency (EPA) combined ...

  7. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... of the world, sprayers used in orchards and vineyards are operated under 150 psi. In the U.S., much ... vineyards. As mentioned at the beginning of this publication the amount of time it takes to apply pesticides ...

  8. COVID-19 Hub on Knowledge Exchange has been Archived

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-31-2022/covid-19-hub-knowledge-exchange-has-been-archived

    information, and other links about COVID-19, including OSU Extension programs and resources. The site will ... information about COVID-19 in Ohio should visit coronavirus.ohio.gov. ...

  9. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Unfortunately, there is very little movement in the U.S. among manufacturers and users of pesticides regarding ... calibration method explained in this publication is to determine the actual application rate of a sprayer in ... State University Extension publication (FABE-534) "Selecting the Right Type and Size of Nozzles for ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

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