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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...
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OSU Research Internship Program
an opportunity to indicate whether you have already communicated with a faculty member about ORIP, ... completed via an online Qualtrics survey. Alongside information about yourself like your current school and ... program (half-page) A detailed statement about any prior research experience or experiences you think have ...
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WestFest
https://grad.cfaes.ohio-state.edu/events/westfest
The Ohio State University’s West Campus Science & Sustainability Festival WestFest is a public ... more, or read an article written about WestFest 2023 by The Lantern. Where? OSU West Campus Quad, ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Urban Agriculture and Natural Resources
https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources
Urban Agriculture Strategies for the State of New Jersey Report (2022)- Where Do U.S. Cities Stand On ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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ASGSA Career Development Series
https://grad.cfaes.ohio-state.edu/events/asgsa-career-development-series
speaker is Dr. Clay Zimmerman, the Director of Science and US Ruminant Technical Services for the Animal ...
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Pumpkins and Pillbugs
https://grad.cfaes.ohio-state.edu/events/pumpkins-and-pillbugs
Pumpkins & Pillbugs Halloween Bug Zoo Bash on Friday, October 18, 5-7pm. Join us for fall fun, ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ...