CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Did you mean
about us public

Search results

  1. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  2. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  3. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    an opportunity to indicate whether you have already communicated with a faculty member about ORIP, ... completed via an online Qualtrics survey. Alongside information about yourself like your current school and ... program (half-page) A detailed statement about any prior research experience or experiences you think have ...

  4. WestFest

    https://grad.cfaes.ohio-state.edu/events/westfest

    The Ohio State University’s West Campus Science & Sustainability Festival WestFest is a public ... more, or read an  article written about WestFest 2023  by The Lantern. Where? OSU West Campus Quad, ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  6. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    Urban Agriculture Strategies for the State of New Jersey Report (2022)- Where Do U.S. Cities Stand On ...

  7. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  8. ASGSA Career Development Series

    https://grad.cfaes.ohio-state.edu/events/asgsa-career-development-series

    speaker is Dr. Clay Zimmerman, the Director of Science and US Ruminant Technical Services for the Animal ...

  9. Pumpkins and Pillbugs

    https://grad.cfaes.ohio-state.edu/events/pumpkins-and-pillbugs

    Pumpkins & Pillbugs Halloween Bug Zoo Bash on Friday, October 18, 5-7pm. Join us for fall fun, ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ...

Pages