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  1. Comparative Institutional Analysis of Firms and Markets

    https://aede.osu.edu/courses/econ-5720

    U.S., and Japan from comparative perspectives. Prereq: 4001.01 (501.01), 4001.02 (501.02), or 4001.03, ...

  2. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    AEDECON 4003 Understanding of economic tools and concepts for analyzing public policies important ...

  3. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    to public infrastructure, agriculture, the environment, natural resources, and human health. Prereq: ...

  4. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    poverty and inequality. Analyze the impacts of human capital formation, markets, and public policy on ...

  5. Alan Randall

    https://aede.osu.edu/our-people/alan-randall

    a Reconciliation, Brussels: Editions Larcier, Chapter 21. Publications 2011 – 2018  ...                                                                     Books Randall, A. 2011. Risk and Precaution. Cambridge University press, UK and US. Bergstrom, JC and A. ... http://www.nccarf.edu.au/publications/making-decisions-under-risks-and-uncertainties-future-climates Randall, A, Capon, T, Sanderson, T, Merrett, D, Hertzler, G., Capon, S. 2012, Choosing ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  7. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

  8. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...

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