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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm via Zoom. Please email ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ... to talk about her chocolate program at Ohio State. Click here to watch the episode. Dr. Valente B. ...

  2. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ... previously a recipient of the IFT Calvert Willey Distinguished Service Award. More information about Dr. ...

  3. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    was featured in an article in the Scholars Strategy Network. She also talked about her research with ... Culture Independent Diagnostics: Charting a Course for Public Health in Washington, DC earlier this month. ... forward. Dr. Luis Rodriguez-Saona talks about the technology in his lab that detects food fraud in a story ...

  4. A Year Like No Other: U.S. Metro Area Rankings Expand and Reflect the Unusual Story of 2020

    https://urban-extension.cfaes.ohio-state.edu/blog/march-31-2021-938am/year-no-other-us-metro-area-rankings-expand-and-reflect-unusual-story-2020

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  5. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems ... Public and Land-grant Universities (APLU) runs FSLI with support from the W.K. Kellogg Foundation and ... Barringer said FSLI taught her “many, many things.” She gave two examples:  “The program talks about ‘The ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

  7. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    About Food: The Role of Science in Public Affairs Journalism 1:00 – 4:00 pm,            Event ... Beverage Industry during the third annual FoodBev Forum. Click here to learn more about the forum. Dr. ...

  8. Shari Garmise Reflects on Her Tenure at APLU and USU and the Future of Public Higher Education

    https://urban-extension.cfaes.ohio-state.edu/blog/march-11-2021-108pm/shari-garmise-reflects-her-tenure-aplu-and-usu-and-future-public-higher

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  9. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    and make this world a better place for us all. How do you contribute to DEI work within CFAES and or ... equally and be given a chance to succeed, I was vigilant about promoting an atmosphere of fairness in my ... promoting the culture of DEI within our college. Success in doing this begins with each of us as ...

  10. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    2021 seminar schedule is published on the FST website under ‘About Us’  and takes place on Wednesday’s ... significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... the virtual annual meeting of the Association of Public and Land-grant Universities (APLU).  The ...

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