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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    strawberries? Volume 30: Strawberries Spring’s got us thinking about the color green. And the color green’s got ... us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly ... month, spring’s got us thinking about salad! Making it, eating it, learning about it, and even drawing ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...

  3. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    Public Library Here’s the link to the rest of the week, there are many additional topics on Wednesday and ... this event flow can truly not be counted.    For many of us it is an event that we look forward to with ... of juice?  About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will yield ...

  4. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    Join us at the virtual Food Service Conference that will assist with an action plan for the ...

  5. Tree University: Powerful Pawpaws

    https://chadwickarboretum.osu.edu/events/tree-university-powerful-pawpaws

    Information Join us for this 1-hour webinar with Dr. G. Matt Davies, Associate Professor on Soil and Plant ... restoration More information about Dr. Matt Davies can be read here:  ... to the webinar from wilson.4615@osu.edu. For more information, contact us at ...

  6. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ... a Risk Management Tool Cattlemen Should Consider FAQs about Cyanide or “Prussic Acid” Poisoning in ... Quality Life In A Time of Glyphosate Scarcity – Part 1 USDA forecasts U.S. Corn, Soybean, and Cotton ...

  7. Foraging for Edible Plants Walk

    https://chadwickarboretum.osu.edu/events/foraging-edible-plants-walk

    Foraging for Edible Plants Walk Interested in learning about edible plants that can be found ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  9. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ...   Script "What Parents Should Know About Teens and Screens"   Script "Helping Young People ...

  10. Extension Programs at the Wayne County Fair

    https://wayne.osu.edu/news/extension-programs-wayne-county-fair

    to help us blend some yummy salsa recipes. 11:30 a.m. Sheep Shearing 101 with Gregg Fogle and Brady ... Attend to learn about bees, butterflies, and other pollinators, as well as simple steps we can all take ... Kitko from Wayne County Public Library. Attend this session to learn the basics on how to begin ...

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