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  1. Back to School Tips for Teen Drivers

    https://wayne.osu.edu/news/back-school-tips-teen-drivers-0

    cause of teenage deaths, now is always a good time to remind teens about some simple but important ... Drivers Don’t make assumptions about what other drivers are going to do. The only thing you can assume ... about another driver with a turn signal on is that they have a turn signal on. He/she might not be ...

  2. Construction Systems Management

    https://fabe.osu.edu/future-students/construction-systems-management

    accredit quality construction education programs. Learn more about our accreditation... Core topics- ... public, and construction industry professionals from diverse ethnic and cultural backgrounds. 4. Become an ...

  3. Meat Judging Team

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/meat-judging-team

    For more information about our Meats Judging Team, Practices and Competitions please contact ...

  4. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    goats. In the US, it is estimated that over 90% of dairy herds are infected with MAP. The clinical signs ... disease worldwide (e.g., Gudair, Silirium); however, in the US, Mycopar ® was the only USDA-licensed ... vaccine available for use (discontinued in the US in 2019).  Its use was restricted to cattle, and only ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    compare the prices in Table 1 to the 5-year averages. The price of NE L and peNDF are about 37 and 41% ... used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For July’s ... issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.33 and ...

  6. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  7. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    but waiting for the perfect stretch of weather can end up costing us through large reductions in ... weather limits how far we can push the limits, these techniques can help us improve the chances of success ... The swath width should be about 70% of the actual cut area. The mowers on the market vary in how wide ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  9. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  10. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    across the state. Understanding current practices and limitations to forage fertility will guide us in ...

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