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  1. New Hire Announcement – Welcome, Tyler Carr!

    https://hcs.osu.edu/news/welcome-tyler-carr

    from the turf & sit down with us to give us a brief glimpse into his thoughts... What are you most ... looking forward to about this next step in your career? The Ohio turfgrass industry and OSU turfgrass ... about 5,000 people. Like many other baseball coaches in small towns, he also assumed the role of ...

  2. Ohio Laws Governing Manure and Mud on Roadways

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/ohio-laws-governing-manure-and-mud-roadways

    motoring public.  Ohio Law An Ohio traffic law (https://codes.ohio.gov/ohio-revised-code/section-4511.74) ... place any earth or mud upon any portion of any public highway or build a fence upon the same without ... .edu/publications/environment-natural-resources/manure-spills-what-you-need-to-know-and-environmental ...

  3. Reflect on life's great joys

    https://wayne.osu.edu/news/reflect-lifes-great-joys

    the Grange Rotunda and those who stopped to chat with us.  Life is very busy, but generally we make ... time for the things that are important to us, and each of you who reach out and share with us help ... children.  We all know that for every choice there is a consequence.  Whether we talk about spending our ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    protein (MP) has increased by about 17% alongside a 22% decrease in the price of net energy for lactation ... (NE L). The current price of NE L and MP are about 15 and 30% higher than the 5-year averages ... at these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and ...

  5. Money 101

    https://wayne.osu.edu/events/money-101-11

    If it always seems there is more month than money, come join us to learn how to build a financial ...

  6. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    something that many of us may wonder.  I have tried several kinds, but I’m sure there are additional methods ... provides us with a good source of vitamins A, C and potassium. Choose a well- shaped squash with hard tough ... and bake at 300 degrees, for about 15 to 20 minutes or until tender. Melinda Hill is an OSU Extension ...

  7. A Farm Advisory Team Can Help You Succeed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/farm-advisory-team-can-help-you-succeed

    If you have questions about advisory teams, I encourage you to consult the resources listed below.  ... https://www.researchgate.net/publication/273124170_An_Advisory_Team_Approach_to_Your_Farm_Management Conducting a SWOT Analysis of Your Agricultural Business, Ohio State University Extension, ...

  8. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Columbus, OH 2009 – Present: Adjunct Professor, Division of Environmental Health, College of Public Health, ... Belury, Co-I   Selected Publications For Full Publication Access (Belury PubMed.gov) Average Citations per ... 2021)          Peer-Reviewed Original Research Publications Snoke DB, Angelotti A, Borkowski K, Cole RM, ...

  9. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    commercially within each state. Could you tell us a bit more about your role here AT OSU? I am currently the ... Enology & Viticulture. We have been fortunate enough that Todd has spent the past 33 years with us ... a bit more about the vibrant Vineyard & Winery Community first hand from Todd- who sat down to give ...

  10. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    U.S. has been the response in milk production to long day lighting. An added 4 to 6 lb/day of milk per ...

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