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  1. Capstone in Agriscience Education

    https://acel.osu.edu/courses/ase-5281

    ASE 5281 Clinical analysis of teaching agriculture in the public schools, conferences, and ...

  2. Program Planning in Agriscience Education

    https://acel.osu.edu/courses/ase-5255

    technical education in the public schools. Prereq: Not open to students with credit for AEE 585. Graduate ...

  3. Internship in Agriscience Education

    https://acel.osu.edu/courses/ase-5280

    of agriculture in the public schools. Prereq: 5230 and 5231. Not open to students with credit for AEE ...

  4. Evaluation in Agriscience Education

    https://acel.osu.edu/courses/ase-5282

    agriculture in the public schools, conferences, and seminars. Prereq: 5280 and 5282. Not open to students with ...

  5. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    training virtually via ZOOM this year, where they learn about the science of how to properly care for, ... feed, and treat their animals. During Quality Assurance youth also learn about ethics and sportsmanship ... adventurous summer that will lead to our great Wayne County Fair in the Fall – let us all be thinking of our ...

  6. Oral Expression in Agriculture

    https://acel.osu.edu/courses/agrcomm-3130

    AGRCOMM 3130 An introductory public speaking course that will analyze the communication process ...

  7. Methods of Teaching in Agriscience Education

    https://acel.osu.edu/courses/ase-5230

    agriscience instruction in public schools. Students will demonstrate competence in agricultural literacy ...

  8. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    professional-quality publications for agricultural and general audiences. Agricultural communicators will find ...

  9. Advanced Agricultural Communication Technology

    https://acel.osu.edu/courses/agrcomm-5530

    computer-based electronic production when preparing informational and educational messages for public and student ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

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