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  1. Kitchen Organization

    https://wayne.osu.edu/news/kitchen-organization

    bowls and mixer close to the ingredients for baking, etc.  If you think about your kitchen and how to ...

  2. Live Webinar 'Picking Pawpaw Patches- Managing Woodlands for Pawpaw Production

    https://ocvn.osu.edu/events/live-webinar-picking-pawpaw-patches-managing-woodlands-pawpaw-production

    Join us Friday Feb. 19 th for our next Friday Escape to The Forest webinar on pawpaw.  Ohio ... talk about his research on pawpaw, a plant that is present in many Ohio woodlands. ...

  3. Scholarships

    https://hcs.osu.edu/undergraduate/scholarships-0

    present and previous work experience, involvement in extracurricular activities, provide details about ...

  4. Dormant Fruit Tree Management

    https://wayne.osu.edu/news/dormant-fruit-tree-management

    a good time to look at some disease management options. When we talk about dormancy, we are looking at ... and guidelines can be found in the Midwest Home Fruit Production Guide publication by The Ohio State ... purchasing any of the publications mentioned in this article, give your county OSU Extension Office a call, ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360D AU20.pdf Dr. ...

  6. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    Sarah Stankavich, Ohio Department of Natural Resources, Wildlife technician Join Sarah as she leads us ... in learning about the life cycle ecology and conservation of Ohio bats including how ODNR is studying ... https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat Conservation International: https://www.batcon.org/ Ohio Bat Working Group:  ...

  7. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    been provided to Americans for over 100 years, and this information is easily accessible to us through ... diet-related chronic diseases, about 74 percent of adults are overweight or obese, and about 40 percent of ... about components the dietary guidelines recommend limiting like sodium, saturated fat, and added sugars. ...

  8. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us’  and takes place on ...

  9. Home

    https://ocvn.osu.edu/home

      See 'About Us' for more details.  3. Maintain your certification. To maintain your status as ... our list serv https://ocvn.osu.edu/about-ocvn and/or contact the local course host of the location in ... costs range from $100--$200 and typically run for about 3 months.  If you have questions about our ...

  10. Podcast: WQKT Farm Hour Radio Recordings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/wqkt-farm-hour-radio-recordings

    are now available as podcasts titled "All About Agriculture".  Most of these segments are ... http://tiny.cc/itunesallaboutagpodcast Stitcher podcast site: https://www.stitcher.com/podcast/all-about-agriculture   ...

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