Site

Search results

  1. AmeriCorps NOWCorps Restoration Crew Member

    https://epn.osu.edu/jobs/680

    our public preserves. Team members will have opportunities to work with multiple partners on a variety ... public involvement, public education, and good housekeeping. As a member of our NOWCorps Program, you ...

  2. Corn Smut

    https://wayne.osu.edu/news/corn-smut

    Smut The last smut to talk about is false smut caused by Ustilaginoidea virens, which typically impacts ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    specific recommendations. The recommendations below are approximations. 1 pound of edible-pod peas = about ... 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for ... are crisp-tender for about 2 minutes. Add the soy sauce and stir. Cover and cook for one more minute. ...

  4. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ... Webster as keynote speaker and many talks about pollinator habitat and sustaining a healthy food supply. ...

  5. Preparing for Back to School

    https://wayne.osu.edu/news/preparing-back-school

    heading back to school.   As I listen to conversations in the store about school supply lists, might ... and the choices we make. * Look at your budget and make a decision about what you can realistically ... about wants and needs.  For example, I need a backpack, but I may want one with my favorite character on ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  10. Gypsy Moth Damaging Area Trees

    https://wayne.osu.edu/news/gypsy-moth-damaging-area-trees

    The Wayne County Extension Office has received numerous calls this year about gypsy moth ...

Pages