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2023 CFAES Diversity, Equity, and Inclusion Speaker Series
public. Read more information about each session on the CFAES Diversity, Equity, and Inclusion webpage: ... https://osu.zoom.us/meeting/register/tJUrfuGppzsjGdAAfeI_FHylAeYE2JE7TUWy April 20th – How COVID-19 Impacted Food Systems, Karima Samadi, Policy Analyst – Food Systems, ... Center for Public Health Innovation – register at ...
AnSci Student Leadership Opportunity
Corner monthly events. If you’re passionate about making a difference in the community around you, please ...
Global Dairy Industries
Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...
Challenges and Opportunities for the Dairy Industry
Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...
Advanced Nutritional Genomics
graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...
Principles of Genetic Improvement
ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...
Four Animal Sciences students selected as CFAES Distinguished Seniors
Springfield, Ohio. At 8pm on Wednesday, March 22, the public can watch a YouTude release of the celebration. ... Click Here to view the celebration. To learn more about the other award recipients Click Here. Joseph ... for the world, I was hungry to learn more. I didn’t know much about the field of agriculture until my ...
Poultry Selection and Evaluation
ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...
Advanced Food Microbiology
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
Food Microbiology Lecture
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...