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About Us
https://fcs.osu.edu/programs/nutrition/efnep/about-us
six U.S. territories. In Ohio, EFNEP is administered by Ohio State University Extension. EFNEP serves ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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Thank a Veteran- TODAY!
military. Join us to write a letter or greeting card to say ‘thank you, veterans.” These letters and ...
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Copyright Information
https://extension.osu.edu/extension-publishing/copyright-information
Environmental Sciences and want to use information from one of our publications, you do not have to seek ... are narrow exceptions covered by Fair Use and public domain exemptions. To request permission to use ... Property In today's world, just about everything is copyrighted, whether it carries the copyright ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
and Technology Building room 118 each week and are open to the public. Upcoming Events November ...
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4-H Youth Development
https://greene.osu.edu/program-areas/4-h-youth-development
summer programs. They increase their self-confidence and personal life skills while learning about ... specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ... also learn more about all OSU Extension 4-H youth development programs at http://ohio4h.org. Special ...
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Eligibility
https://fcs.osu.edu/programs/nutrition/efnep/eligibility
of lessons in a curriculum designed to teach families with children and young adults about USDA ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...