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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  2. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  4. Connect with US

    https://aede.osu.edu/future-students

    Our academic programs are housed in the   College of Food, Agricultural and Environmental Sciences   and have   twenty-one world-class   faculty members   who administer highly respected undergraduate programs •  Agribusiness and Applied Economics •   Env ...

  5. Future Students

    https://grad.cfaes.ohio-state.edu/future-students

    advisor to advance knowledge in your field. Read more about the differences between undergraduate and ... graduate school here. Learn more about what to expect in graduate school. ...

  6. Cropland Values Likely to be Under Pressure in 2016, OSU Ag Economist Says

    https://aede.osu.edu/news/cropland-values-likely-be-under-pressure-2016-osu-ag-economist-says

    said. “There’s not much good news when you talk about profitability in this sector, and it’s been that ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  8. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    a project.  “We would talk to customers, and they’d have to remind us who they were, what they were working ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  10. Yongyang Cai

    https://aede.osu.edu/our-people/yongyang-cai

    HEAT TRANSPORT Date published: Apr 16 2018 Publication type: Working paper Our Author(s): Yongyang Cai ... could be seriously biased. Download File AEDE Faculty Publications Date published: Jun 15 2017 ... Publication type: Journal article Our Author(s): Leah E.M. Bevis, Yongyang Cai, Joyce J. Chen, Ph.D., Sathya ...

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