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  1. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    suggested that about 41% of unharvested food is edible but unmarketable because of its appearance. The ... researchers surveyed 1,300 U.S. residents who shopped and cooked for their households. Participants in the ... about cosmetic perfection. You expect things to be more ‘real,’” Roe said. “So I think then people ...

  2. Applied Welfare Economics

    https://aede.osu.edu/courses/aedecon-8101

    policy and inform public policy debates. It takes an applied approach to welfare economics and its ... application to issues of public policy. Prereq: 7140, Econ 8714, and 8732; or permission of instructor. ...

  3. Building hope in a space and movement where change feels unlikely

    https://epn.osu.edu/blog/building-hope-space-and-movement-where-change-feels-unlikely

    Council) in November 2021 to share about his participation and experience at the recently concluded 26 th ... forward. Dr. Charles offers advice and creating space to converse about the importance of self-care and ... of the democracy, water, energy, and public lands programs. Téllez brings to the OEC a drive to ...

  4. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    stewardship. She has coauthored publications on stewardship and infection prevention and continues doing such. ...

  5. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    bag use by about 30%. The researchers experimented with the 5-cent donation concept as an application ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  6. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... efforts are outlined below. Achievements CFI has been instrumental in raising awareness about the ... a special grant from the U.S. Food and Drug administration to further study the LTHOs, which resulted in an ...

  7. Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    streams and wetlands of Ohio and beyond and this requires training ourselves and speaking openly about the ... best ways to do this work. Join this program to learn about the skills, trainings, and collaborations ... Agency, Division of Surface Water (2016). https://www.epa.state.oh.us ...

  8. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  9. Resources

    https://foodsafety.osu.edu/resources

    they need to make informed decisions about ensuring food safety and preventing foodborne disease. ... foodborne illness and ways to improve food safety, visit the following websites: US Department of Health and ... Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...

  10. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    FAIRE projects. A Certified Public Accountant, Mary earned her Bachelor of Business Administration in ...

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