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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... 2008. The below information is a portion of the announcement taken from the Association of Public and ... Public and Land-grant Universities (APLU) today honored four public university faculty with national ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1. Understanding the scientific process 2. Engaging in innovation ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...
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Public Input Wanted on Plan to Improve Ohio Agriculture
https://agnr.osu.edu/news/public-input-wanted-plan-improve-ohio-agriculture
the number of Ohioans who can afford to buy nutritious meals will meet next week to receive public ... according to the U.S Department of Agriculture. At the same time, many Ohio farmers face low commodity ... wants to increase public commitment to programs including Produce Perks that help low income families ...
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New Study Will Track Ways to Cut Runoff from Elevated Phosphorus Fields
https://agnr.osu.edu/news/new-study-will-track-ways-cut-runoff-elevated-phosphorus-fields
hopes to learn about those fields and lower that risk by creating new public-private partnerships. Led ... elevated phosphorus fields, all in the Maumee River watershed. Public-private partnerships To do the work, ... agricultural community, Ohio State and U.S. Department of Agriculture researchers, and nongovernmental ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
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Keeping Phosphorus Out of Waterways
https://agnr.osu.edu/news/keeping-phosphorus-out-waterways
million. Almost every year, somewhere in Ohio, at least one public alert goes out about high nitrate levels ... COLUMBUS, Ohio—In a pit about 3 feet underground lies one possible solution to reducing a large ... faculty and the U.S. Department of Agriculture, is looking into grants that would help bring down the cost ...
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National Ag Day Breakfast & Nutrient Management Workshop
https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop
Join local professionals to learn about nutrient management and what resources are available to ...