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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  2. Join us for Farm Office Live this February!

    https://farmoffice.osu.edu/news/join-us-farm-office-live-february

    Join us for our next Farm Office Live on  Wednesday, February 16 at 7 pm  or  Friday, February ...

  3. What's happening at the Ohio Statehouse?

    https://farmoffice.osu.edu/news/whats-happening-ohio-statehouse

    February Farm Office Live, or read about it in our latest post on the Ohio Ag Law Blog. ...

  4. Planning for the Future of Your Farm- Wood County Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-wood-county-workshop

    generation. Learn how to have the crucial conversations about the future of your farm. ...

  5. Grain Bin Safety Week: Safety Assessment Questions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/grain-bin-safety-week-safety-assessment

    daily work and movement about the farm. What occurs to you? Do you recognize – no exit signs exist, no ... directional or roadway markers are present, there is not a property or building map to be found? Think about ... barn or field? Take this framework a step further. Think about working in and around grain on the farm. ...

  6. Miami County 4-H Camps

    https://miami.osu.edu/program-areas/4-h-youth-development/miami-county-4-h-camps

    a parent/guardian will be picking up the camper (upon request)   Questions? CONTACT US ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...

  10. Join Today and Get Started

    https://epn.osu.edu/Join_Today

    other EPN participants are aware of your interest and skills. There are sections for About Me, ... related websites. Know of an important resource that is missing? Let us know!     Network and collaborate ...

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