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  1. PFOA (Perfluorooctanoic acid)

    https://ohiowatersheds.osu.edu/node/1738

    infants, and unborn babies may be at more risk of health effects. Scientists are still learning about the ...

  2. PFOA + PFOS

    https://ohiowatersheds.osu.edu/node/1740

    still learning about the health effects of exposures to mixtures of PFAS. Laboratory animals exposed to ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  4. Cooking for 1 or 2

    https://darke.osu.edu/events/cooking-1-or-2

    Cooking for 1 or 2 Friday, April 8 1:00 PM New Madison Public Library Sometimes, cooking for one ...

  5. Air Fryer Basics

    https://darke.osu.edu/events/air-fryer-basics-1

    Air Fryer Basics Thursday, April 14th 2:00 PM Worch Memorial Public Library   Come to a great ...

  6. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  8. Shared Harvest at Village of Castine

    https://darke.osu.edu/events/shared-harvest-village-castine-0

    February.  April 1st  from 1:30- 2:30- The Village of Castine 624 US–127, Arcanum. CALL AHEAD (513) 881-9024: ... funded food program.  In accordance with Federal civil rights law and U.S. Department of Agriculture ... completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant ...

  9. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

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