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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  2. Ohio Ag Law is on Facebook!

    https://farmoffice.osu.edu/news/ohio-ag-law-facebook

    Ohio Ag Law is now on Facebook! Gives us a like and follow to receive updates on agricultural and ... resource law issues, events, and more.  You can find us on Facebook by searching @OhioAgLaw or by following ...

  3. Agritourism Law

    https://farmoffice.osu.edu/law-library/agritourism-law

    Our Publications Ohio's Agritourism Law Guidance for Agritourism Operations During COVID-19 ... Recent Agritourism Litigation in the U.S. Reducing Risk in Agritourism Law Bulletin Series Farm Animals ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  5. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ... foodborne disease around the world.   Click HERE to contact us with questions or learn how to become ...

  6. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ... protection managers (CFPMs) on foodborne illness risk factors within the U.S.  Take today to look at ways in ...

  7. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Medicine and in Environmental Health Science in the College of Public Health. This coming year, she will be ...

  8. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...

  9. Dan Engeljohn

    https://foodsafety.osu.edu/people/dan-engeljohn

    bovine spongiform encephalopathy in the U.S.  Dan has two academic degrees from the University of ...

  10. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

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