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  1. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1.   Understanding the scientific process  2.   Engaging in innovation ...

  2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  4. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  6. Creating Meals on a Budget

    https://coshocton.osu.edu/events/creating-meals-budget

    OSU Extension) to see, sample, and learn about some delicious, healthy, affordable meals. Take it one ...

  7. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  8. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    training and is accepted in almost all U.S. jurisdictions that require employee certification. Manager ... exam.   Food safety questions If you have questions about food safety in the midst of the COVID-19 ...

  9. 2023 East Ohio Women in Agriculture Conference

    https://coshocton.osu.edu/events/2023-east-ohio-women-agriculture-conference

    don't lose sight of the "why" in what you do” will.  Agriculture is often so much more to us ... than a job, which makes it hard when we face push back — from people around us and from influences ...

  10. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-4

    educator, plus a follow-up reunion class held at a later date. WHO SHOULD ATTEND? Anyone with concerns about ...

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