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Contemporary Issues: Pesticides, Genetic Engineering, and the Environment
and the environment, but we also delve into issues that influence public opinion and policy. We also ... – can include COVID-19 topics) A short video or narrated Powerpoint presentation about a topic of your ... social and public implications Genetic Engineering, including CRISPR Gene Editing – some scientific ...
LifeWork Balance Townhall set for March 28
osu.zoom.us/j/97848148308?pwd=MldIVGZBWXIrSDF3V2o1RnorNzhvQT09. The meeting ID is 978 4814 8308, and the password is 658783. ...
ANR In-Service Offers Opportunity to Get to Know NRCS – April 10
osu.zoom.us/j/96686095520?pwd=byt2TzhNNGRaRG15c3ZBa21YdHZwUT09. The meeting ID is 966 8609 5520, password is NRCS. If you have questions, contact Lee Beers, ANR ...
Yellow Pie Plate Research Helps Families Resolve Heirloom Conflict
Understand the sensitivity of the issue. It’s not an easy thing to talk about, for either the giver of the ... maintain privacy by distributing items without public involvement? My mother has said to me, do NOT have ...
Last Call to sign up for ANR Professional Development Tour to be held April 4-6
and Washington D.C. area. See the attached flyer for information about the tour stops. A chartered bus ... registration, and cost is expected to be about $200 for lodging (double occupancy) and one catered lunch. Other ...
Real Colors Facilitator Certification Opportunity on May 15-17
coming from Real Colors about a possible refresher day and/or to learn about additional Real Colors ...
Check out the Farm Stress Blog
Visit u.osu.edu/farmstress/get-help-now to learn more about how our Extension professionals are ...
FABE Department Extension Overview
information about their Extension activities during an ANR Between the Rows webinar. They shared the attached ...
Ohio Women in Ag Wednesday Webinar Series to be Held This Year
for women who want to learn more about ag, grow their own knowledge, inspire themselves and others, ...
Ramadan to be Observed March 22-April 20
may be fasting from food and beverages during daylight hours. Learn more about supporting your program ...