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  1. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    stakeholders and contribute to the protection of public health.”- Barb Kowalcyk, Director of CFI  Handwashing ... interested in achieving our mission of advancing food safety systems that protect public health by preventing ... converting the risk of unwashed hands into enduring, evidence-based public health solutions.” - Jim Mann, ...

  2. Methods of Teaching Agriscience II

    https://acel.osu.edu/courses/ase-5220

    teaching and learning process with an emphasis on planning and delivering agriscience instruction in public ...

  3. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    talents and specializations to protect public health and help us establish a positive food safety culture ... the first week. Join us throughout the month of December in supporting the Center for Foodborne ... doctorates in Food Science, two are working on their Master of Public Health, one is working on a dual degree ...

  4. Agricultural Communication Internship

    https://acel.osu.edu/courses/agrcomm-419101

    broadcasting, public relations, editing, photojournalism, graphic design or related areas. Regardless of the ...

  5. CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/cfi-spotlight-ashley-cellar-project-manager-operations-partnerships-and-learning

    spans 20 years, with work experience in law offices, public schools, non-profits, and esteemed ... creation of all CFI marketing materials. Ashley is passionate about making a difference in the lives of ... others and is excited to work on a team that strives to protect public health by preventing foodborne ...

  6. In Honor of Kevin Kowalcyk's 24th Birthday

    https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday

    education, outreach and public service, the Center for Foodborne Illness Research and Prevention ... is sustainable, secure and safe. And for us there is no stopping. We can't change the events of ...

  7. Introduction to Agricultural Communication Practices

    https://acel.osu.edu/courses/agrcomm-2531

    examines how agricultural communication fits into the larger U.S. mass media system. This course will ...

  8. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    ://www.foodsafetynews.com/2022/12/third-party-food-delivery-services-are-offered-guidance-from-federal-agencies/ The U.S. Food ... and Drug Administration in coordination with the U.S. Department of Agriculture and the Centers for ...

  9. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    attended in-person and virtual workshops, participated in group discussions about case studies, videos and ... of the program learned about their personal leadership- their strengths and weaknesses, effective ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...

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