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  1. [WORKSHOP] Gender Demystified: Creating Inclusive Spaces for People of All Genders

    https://cfaesdei.osu.edu/events/workshop-gender-demystified-creating-inclusive-spaces-people-all-genders

    these two terms refer to very different identities. And what about sexual orientation? How does it fit ... of time for dialogue and questions. About the facilitator: Dr. Leo Taylor  is a queer, neurodivergent ...

  2. Food Safety Health Illnesses

    https://foodsafety.osu.edu/node/726

    Questions? Ask Extension... Read more about food poisioning and you can ask questions by visiting ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparisons of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/milk-prices-costs-nutrients-margins-and-comparisons

    2.18/lb, respectively. Butterfat remained about the same as it did in the previous month, only increasing ... L decreased about 33% from the previous month of July. The cost of metabolizable protein (MP) increased by ... 10.63%, and the cost of physically effective fiber (e-NDF) increased by about 33%. Previously, the NE ...

  4. CFAES DEI Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series

    sciences. All events are free and open to the public. To receive direct communications about upcoming DEI ...

  5. Footbath Practices for Lameness Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/footbath-practices-lameness-prevention

    antibacterial properties and the hardening effect on the claw horn at a cost of about $42 per cow per year with ...

  6. ACEL alum to receive CFAES alumni award

    https://acel.osu.edu/news/acel-alum-receive-cfaes-alumni-award

    produced 43 nationally peer-reviewed 4-H publications and curriculum products, reflecting his commitment to ... Meritorious Service Award publicly recognizes non-alumni and/or alumni of the college who have been singularly ...

  7. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    much more to teach children across various age groups and grade levels about the importance of food ...

  8. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    (ODA)- Home Bakery The ODA provides useful information on all you need to know about home bakeries, from what ... Poultry. All you need to know about selling your home-based and farm-raised foods. Learn More: ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    cost of net energy for lactation (NE L) has increased again by about 35% compared to May and remains ... lower than the 5-year average by about 10% ($0.09/Mcal). The cost of metabolizable protein (MP) ... decreased, and the cost  of physically effective fiber increased compared to May, both by about 18% ($0.44 ...

  10. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    of Public Health. Her new email address is barbara.kowalcyk@gwu.edu.    ...

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