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Poultry
information about poultry projects visit ohio4h.org/publications and download the free flyer. Wayne County ... Wayne County 4-H Poultry Department Things to Consider Before Taking a Poultry Project Think about ... Are you prepared to invest the money and time involved in caring for, grooming, learning about, and ...
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Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Dairy
Wayne County 4-H Dairy Department Things To Consider Before Taking a Dairy Project Think about how ... publications allows for multiple projects and can be used by members at all levels. Use with 127R Dairy ... about taking a dairy project including important dates, deadlines, animal ID and Junior Fair ...
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Western Ohio Cropland Values and Cash Rents 2012-13
https://ohioline.osu.edu/factsheet/AEDE-15-13
aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2011-2012 Western Ohio Cropland Values and Cash Rents 2010–11 at: ... aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2010-2011 Western Ohio Cropland Values and Cash Rents 2009–10 at: ... aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2009-2010 Ohio Cropland Values and Cash Rents 2008–09 at: ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ... a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ...
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Beef
Wayne County 4-H Beef Department Things to consider before taking a beef project Think about how ... previously separate publications allows for multiple projects and can be used by members at all levels. Use ... parents should know about taking a beef project including important dates, deadlines, animal id and junior ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... my fellow colleagues and getting excited about learning, uncovering results, becoming an inventor as ...
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Western Ohio Cropland Values and Cash Rents 2011-12
https://ohioline.osu.edu/factsheet/aede-15-12
aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2010-2011 Ohio Cropland Values and Cash Rents 2009–10 at: ... aede.osu.edu/about-us/publications/western-ohio-cropland-values-and-cash-rents-2009-2010 Ohio Cropland Values and Cash Rents 2008–09 at: ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2008-2009 Ohio Cropland Values and Cash Rents 2007–08 at: ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
gap in the opinions of scientists compared to the general public about the safety of consuming GM ... Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...