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  1. Noon hour basketball at the SAC

    https://ati.osu.edu/november-2-2022/noon-hour-basketball-the-sac

    be made available for anyone interested in some pick-up basketball. Come check us out and enjoy ...

  2. Birds and Birding

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/nature-matters/birds-and-birding

    about the health benefits of being in nature and birding, please get in touch with Laura Stanton, our ... Birders Benefits of Being a Bird Nerd Children's Books About Birds and Birding (4-Page PDF)   Warren ... provide quality teaching aids about Ohio’s wildlife and backyard wildlife. Here are ODNR educational resources ...

  3. ReelAbilities Film Festival

    https://ati.osu.edu/november-9-2022/reelabilities-film-festival

    in Partnership with Arts Possible Ohio      Learn more about each film below. ReelAbilities- films ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  5. Magazines and Journals Owned by ATI

    https://ati.osu.edu/node/1324

    Availability Publication Website Acres, USA 2022- Current Not Available http://www.acresusa.com/ Agri Marketing ... Previous Issues https://www.deere.com/en/publications/the-furrow/ Garden Gate 2022- Current Not Available ...

  6. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    inhabitants of the marine environment. The two species with the greatest national public health concern are ... pathogens of public health concern in other areas of the world. Fortunately, the bacteria are destroyed with ... sought immediately, as antibiotic therapy has been shown to increase survival rates. Public Health ...

  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

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