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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...
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Soil Water & BioEnergy
https://southcenters.osu.edu/soil-and-bioenergy
food safety and public health, and agroecosystem services. These projects aim to develop innovative, ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...
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Soil & Water Quality
https://southcenters.osu.edu/soil-water-bioenergy/research/soil-water-quality
empowers farmers, researchers, and soil health professionals to make informed decisions about soil ... questions or concerns about the kit please contact Dr. Rafiq Islam FARMER-FRIENDLY TOOLS FOR PREDICTING ... informed decisions about crop residue management. Promoting sustainable agricultural practices. Enhancing ...
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International Programs in Agriculture
2015 Annual Report (Features Dr. Rafiq Islam on the cover and an article about his work in Ghana ...
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Training & Workshops
https://southcenters.osu.edu/soil-water-bioenergy/extention/training-workshops
Brainstorming, Grant-Writing, and Professional Development workshop-24”. Arua / Kampala, Uganda. US State Dept., ... conference sponsored by U.S. Civilian Research and Development Foundation-Global, Ohio State University, and ...
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Dr. Arif Rahman, MBA
https://southcenters.osu.edu/people/dr-arif-rahman-mba
chemistry Food Chemistry and public health (Anthocyanin, antioxidant, anti-cancer) View Dr. Rahman's ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Funded Grants
https://southcenters.osu.edu/soil-water-bioenergy/grants
US-Israel BARD, $45,000 ($). Islam, KR. And Rahman, A. (2025-2026) Integrating biochar with NPK fertilizers ... Strengthening U.S. and Russian Capacity Building Collaboration Through Joint-Institutional Teaching and Research ... U.S. and Kazakh Scientific Capacity through Joint-Institutional Agricultural Teaching, Research, and ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...