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  1. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    We are now open at 8!  We are now open Monday-Friday from 8-4:30. This will now allow us to close ... please use the dropbox.  If you have any questions, please feel free to contact us at 937-372-9971.   ...

  2. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    self-awareness about one’s strengths/weaknesses, the ability to adapt to change and how one views the world given ... taking sessions and workshops, and learning about one’s perspective. Team/Organization  – After gaining ... Meeting  We hope to learn more about you and what you hope to gain from this program. This time will also ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  6. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    us from long-wave ultraviolet radiation (LWUVR) bombarding us in sunlight. Severe blistering  occurs ... and present danger to the public.  I’ve observed both poison hemlock and wild parsnip being ...

  7. Resilient Leadership online

    https://leadershipcenter.osu.edu/events/resilient-leadership-online

    This past year has been very challenging.  It has affected each of us differently, and some days ...

  8. Local Food Pantry Locations

    https://darke.osu.edu/news/local-food-pantry-locations

    Apostolic Church 8991 Old US Rt. 36 Bradford, OH 937-718-0351 2nd M 5-8PM   & 4th M 11AM-1PM FISH Choice ...

  9. Local food Pantry Locations

    https://darke.osu.edu/events/local-food-pantry-locations

    8991 Old US Rt. 36 Bradford, OH 937-718-0351 2nd M 5-8PM   & 4th M 11AM-1PM FISH Choice Pantry 400 ...

  10. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-2

    Learn more about Kirton’s Adaption-Innovation Theory Explore your own problem-solving style Brainstorm ...

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