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  1. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    society, culture, and economics within the US and the non-US destination identified in the 3797.02, ...

  2. Food Preservation Basics Webinar Series

    https://cuyahoga.osu.edu/events/food-preservation-basics-webinar-series

    Are you interested in learning about food preservation?  Join us for these free webinars hosted by ...

  3. Cloverbud Fun Saturday- May

    https://butler.osu.edu/news/cloverbud-fun-saturday-may

    8, 2021 09:00 AM Eastern Time (US and Canada) Join Zoom Meeting ... https://osu.zoom.us/j/96696086255?pwd=S2F1SzJtY1p2eGVXVm1lSHlKWlJpUT09 ...

  4. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  5. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    leadership. There are three phases in the training program:  Production Trainer   – Learn about the key skills ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... about how our chemistry and microbiology labs support our food safety department. This phase would ...

  6. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  7. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  8. Problem-Solving, Teamwork and Creativity for Success Sold out

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-sold-out

    Learn more about Kirton’s Adaption-Innovation Theory Explore your own problem-solving style Brainstorm ...

  9. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  10. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

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