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  1. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    (1992). Reconciling public entrepreneurship and democracy. Public Administration Review, 52 (2), 130-134.- ... entrepreneurship strategy. Academy of Management Executive, 15 (4), 60-71.- Lewis, E. (1980). Public ... Alarcón-del-Amo, M. C. (2016). Stakeholder orientation in public universities: A conceptual discussion and a scale ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  3. Ohio State empowers student veterans in their academic journey

    https://cfaes.osu.edu/news/articles/ohio-state-empowers-student-veterans-in-their-academic-journey

    academic counselor and a U.S. Air Force veteran, understands the unique challenges veteran students face. ... explained. “Many of us leave these events having connected with a couple of people who become new teammates, ...

  4. Study reveals Ohio’s growing struggle to preserve agricultural land amid urban expansion

    https://cfaes.osu.edu/news/articles/study-reveals-ohio%E2%80%99s-growing-struggle-preserve-agricultural-land-amid-urban-expansion

    a 3-mile radius of the city boundary. “The conversion of agricultural land is not just about urban sprawl,” ...

  5. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  6. Urban Ag Opportunities for Extension Agents & Administrators

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/urban-ag-opportunities

    insights on what we know about the urban context of scale, diversity, complexity, and the urban-rural ... Publications SARE Funding Extension Risk Management Education American Farm Bureau Federation Farm Credit   New ... the United Nations US EPA Food Waste Toolkit US EPA Urban Ag Urban Ag Law The New Urban Agenda ...

  7. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    to the public we serve and ourselves via science-based knowledge; acting responsibly and justly in ... “we-they” to “us” Engaging whether within the university (interdisciplinary work), business and industry, ... anyone who wants to study with us finds us accessible, affordable, welcoming, and inclusive. Provide more ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  9. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    bones. Hot Pack Boil, steam, or bake meat until about two-thirds done. If desired, add 1 teaspoon salt ... more about canning meat, poultry, and game: National Center for Home Food Preservation USDA Complete ...

  10. From field to community: CFAES donates pumpkins to brighten Star House Halloween

    https://cfaes.osu.edu/news/articles/from-field-community-cfaes-donates-pumpkins-brighten-star-house-halloween

    Waterman allows students and the community to understand how production agriculture works and learn about ... research and education,” he said. “CFAES stations collectively raise about 12-15 acres of pumpkins annually ... to think about using the seeds after carving for a nutritious snack!” As Star House prepares for the ...

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