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Welcome Keri Knowles
https://ansci.osu.edu/news/welcome-keri-knowles
softball, and enjoys traveling to roadside attractions. Keri comes to us from her previous position as ... Sciences and begins her appointment with us April 01. ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...
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Principles of Genetic Improvement
https://ansci.osu.edu/courses/animsci-3150
ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...
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Poultry Selection and Evaluation
https://ansci.osu.edu/courses/animsci-3306
ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...
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Laura Onianwa
https://foodsafety.osu.edu/people/laura-onianwa
Sociology onianwa.2@buckeyemail.osu.edu Laura Onianwa earned her B.S. degree from the College of Public ... Health at OSU in August of 2021. Laura has served as a Student Ambassador for the College of Public ... learning more about the college. She has also worked as a Student Manager at Courtside Cafe/Juice 2, ...
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MS Translational Pharmacology-Online Information Session
questions about the Online MS Translational Pharmacology program. ...
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Dr. Barbara Kowalcyk
https://fst.osu.edu/our-people/dr-barbara-kowalcyk
decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...
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About Us
OUR MISSION We inspire minds to improve food and impact the world with food science and technology. OUR VISION To be a global leader in food science and technology learning, discovery, outreach, and teamwork. OUR ACADEMIC PROGRAMS The Department of Food ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...
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Graduate
https://ansci.osu.edu/graduate
of industry or various agencies of government. Visit our Program page to learn more about these and ... other graduate studies opportunities. Click on the links below to learn more about our faculty members ...