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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn season begins about July 1 and continues until the first frost in late September to early ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  4. Wills Creek BioBlitz

    https://ocvn.osu.edu/events/wills-creek-bioblitz

    Plant and Insect BioBlitz hosted by U.S. Army Corps of Engineers (USACE) Location:  USACE parking ... Resources Specialist, U.S. Army Corps of Engineers, Lower Tuscarawas Projects, 740.829.2056 (Office) ...

  5. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ... 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about ... of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. Sprinkle with ...

  7. Ohio Div of Wildlife Pymatuning Stream Life Day

    https://ocvn.osu.edu/events/ohio-div-wildlife-pymatuning-stream-life-day

    learn about stream life in Pymatuning Creek Wild & Scenic River and in the Shenango Wildlife Area.  ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... of the food industry, students in food science, and public health. Gravani received a BS in food ...

  9. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    questions about noxious weeds and the laws that attempt to control them. Join us to discuss the factors that ... due to their ability to affect crop yields, soil, and livestock health. Nearly all states in the U.S ... highlight two upcoming publications for the National Agricultural Law Center: a state compilation of noxious ...

  10. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    created by UN Habitat as an opportunity for everyone to be part of the conversation about the challenges ...

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