Site
- Did you mean
- about us public
Search results
-
Friday's Escape to the Forest Webinar
https://ocvn.osu.edu/events/fridays-escape-forest-webinar-0
Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar. Ohio ... State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of ...
-
Advanced Nutritional Genomics
https://ansci.osu.edu/courses/animsci-8836-0
graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...
-
Animal Sciences Recognition of Excellence
https://ansci.osu.edu/events/animal-sciences-recognition-excellence
We hope you can join us on Tuesday, April 18 th from 3:00-4:00 pm at the Fawcett Center Clinton ...
-
Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...
-
The Food Animal Health Seminar series this week will be given by Faith Oster and Shuja Majeed
(Titles and format below). Please join us at 11AM on Thursday in the CFAH large conference room or via ... https://osu.zoom.us/j/99411011812?pwd=a1BUanBTYjlnMUZtMDZqRlJyTWIzdz09 Meeting ID: 994 1101 1812 Password: 059892 ...
-
CFAES Celebration of Students
and want to welcome all of our CFAES students to join us at one or all of the following free events ...
-
Principles of Genetic Improvement
https://ansci.osu.edu/courses/animsci-3150
ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...
-
Poultry Selection and Evaluation
https://ansci.osu.edu/courses/animsci-3306
ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...
-
Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
-
Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...