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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    share with us some of their favorite memories of their time at Ohio State in this special edition ... motivated her throughout her time here, her family and friends from all over the US and lastly, her ...

  2. Educator's Week Registration extended

    https://ocvn.osu.edu/events/educators-week-registration-extended

    Join us for the 12th year of Educators’ Week as we come together using 21st century technology! ...

  3. Toward Cultural Proficiency

    https://acel.osu.edu/courses/comldr-3535

    AEE 594. GE cultures and ideas and diversity soc div in the US course. Undergraduate 3.0 Dr. M. Susie ...

  4. Agricultural Issues in Contemporary Society

    https://acel.osu.edu/courses/agrcomm-2367

    367. GE writing and comm: level 2 and diversity soc div in the US course. Undergraduate 3.0 Dr. Caryn ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ... Us portion for more help. Download an adapted, printer-friendly workbook edition of the toolkit HERE. ... help entrepreneurs develop informed, comprehensive plans that can be utilized to make decisions about ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ...

  7. Study at a Foreign Institution

    https://acel.osu.edu/courses/ase-5797

    opportunity to learn about agriculture and related issues in a foreign country and receive credit for that ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    programming and apply them to professional settings. Students will learn about contemporary issues and how to ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

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