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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  2. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  3. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  4. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  5. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  6. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  9. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    reports and recommendations to the appropriate agricultural committees of the U.S. Congress. In addition ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ... two National Academy of Sciences committees and her current appointments to the U.S. Food and Drug ...

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