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Horticulture
https://hcs.osu.edu/horticulture
(TOP). To learn more about our internship requirements please contact Regina Vann Hickok VISIT US We ... can learn more about SPS curriculum for students enrolled prior to Autumn 2021 here Undergraduate ... techniques, which can be broadly applied across fields. Learn about how you can be involved in undergraduate ...
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Turfgrass Science at OSU
Enrolled Autumn 2021: Turfgrass Science You can learn more about SPS curriculum for students ... about how you can be involved in undergraduate research Internships As an HCS undergraduate ... the help of The Ohio Program (TOP). To learn more about our internship requirements please contact ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Find a Course
https://ocvn.osu.edu/find-course
Please ALSO join the state listserv by clicking on About Us for additional course information. If ... jennifer.bucheit@dnr.state.oh.us Spring 2025 Glen Helen Vernet Center & Nature Preserve Glen Helen Vernet Center & Nature ...
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New Hire Announcement – Welcome, Dr. Emma Grace Matcham
https://hcs.osu.edu/news/welcome-dr-matcham
Specialist! Fortunately, she had a minute to give us a glimpse into her thoughts... What are you most looking forward ... to about this next step in your career? I think what I'm most excited for is serving Ohio farmers and ... changed in HCS over the past 5 years as well. I'm excited about new leadership in HCS and OSU ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...
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Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates
https://ohioline.osu.edu/factsheet/agf-520
of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... help us do a better job of setting plant populations (Lindsey et al., 2018). Field Trials We used data ... rate seeding seeding rate yield ohio illinois field trials u.s. corn belt economic return corn seeding ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
for effective mitigation of the top global public health threats of antibiotic resistance and “modern” ... antibiotic resistance. While popular rescue approaches further introduce unintended public health risks 8,9, ... has become a stressing need to protect public health. Referred publications: Luo H, Wan K, Wang HH. ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...
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Open Faculty Positions
https://fst.osu.edu/news/open-faculty-positions-0
appointment. Any questions about this position can be directed to the search chair, Dr. Osvaldo Campanella at ... equitable and inclusive of students with diverse social identities and backgrounds. Any questions about this ...