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  1. Nicole D. Debose, MPA, MHA

    https://cuyahoga.osu.edu/people/nicole-debose

    330-599-7709 Nicole has over 15 years of experience working  with nonprofit and public organizations to meet ... a Master’s in Public Administration with a concentration in Nonprofit Management, and a Master’s in ...

  2. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  4. Safe Medication Practices for Better Health

    https://darke.osu.edu/events/safe-medication-practices-better-health

    older adults how to safely use medications? It’s true that prescription medications can help us live ... misuse of prescription medications is one of our country’s most pressing public health problems, with ... medical condition. Join us on Tuesday, June 29 th   from 11:00-Noon at the Senior Center located at 5844 ...

  5. Veterans Harvest: A Virtual Conference for Veterans in Agriculture

    https://darke.osu.edu/events/veterans-harvest-virtual-conference-veterans-agriculture

    with Purdue’s Indiana AgrAbility Project, which provides internships and other support for U.S ...

  6. Partners

    https://ocvn.osu.edu/about-ocvn/partners

    participants about volunteer opportunities in environmental education and interpretation, community science, ...

  7. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    information about 4-H here in Greene County Across county lines membership information   When joining a club, ... consider this: Think about your project interest. Some clubs will work with all projects; some have limits ... one club before deciding which is the best club for you. More Information about 4-H here in Greene ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  9. Office closed Friday June 18, 2021

    https://greene.osu.edu/news/office-closed-friday-june-18-2021

    holiday.  We will return to the office on Monday, please reach out to us then for assistance.     ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...

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