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  1. Extension in the Classroom

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-classroom

    up.   Click here  for testimonials about ChickQuest from teachers and other educators. Resources ... Research-based Information about Safe Handling of Chicks Safe Handling of Chicks  (from the University of ...

  2. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    conditions January 1, 2025 Holiday traditions rooted in agriculture December 18, 2024 All about Poinsttias ... 2022 October 19, 2022 Details about this weekend's Fall Foliage and Farm Tour October 12, 2022 ... 2022 Thoughts on Labor Day August 24, 2022 Farmland leases August 17, 2022 Details about Friends if ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  4. Family and Consumer Sciences

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences

    more about all OSU Extension family and consumer sciences programs at http://fcs.osu.edu. 2024 Impacts- ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  6. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  8. We are Hiring! Join our team as a SNAP-Ed Program Assistant

    https://greene.osu.edu/news/we-are-hiring-join-our-team-snap-ed-program-assistant

    Application Deadline: October 29, 2024 To learn more about this position description and how to ...

  9. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Nebraska–Lincoln Extension, University of Nebraska. extensionpubs.unl.edu/publication/132. Wright, S.F., & ...

  10. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Mississippi’s 10 worst invasive weeds (Publication Number: M1194). Mississippi State University Extension. ... extension.msstate.edu/publications/mississippi%E2%80%99s-10-worst-invasive-weeds Invasive plant species, Rule 901:5-30-01. Ohio Administrative Code. (2023). ...

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