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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  2. Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals

    https://epn.osu.edu/events/our-minds-matter-enhancing-climate-resilience-skills-and-well-being-environmental-students

    intrusive thoughts, feelings of distress about future disasters, or concerns about the long-term future of ... fostering a sense of community and shared purpose 4. Education and Advocacy: Learning about climate change ... Address Climate Anxiety " (2024) link here.  6 U.S. Climate Resilience Toolkit, "Get Started ...

  3. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... help us do a better job of setting plant populations (Lindsey et al., 2018). Field Trials We used data ... rate seeding seeding rate yield ohio illinois field trials u.s. corn belt economic return corn seeding ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  5. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  6. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Mississippi’s 10 worst invasive weeds (Publication Number: M1194). Mississippi State University Extension. ... extension.msstate.edu/publications/mississippi%E2%80%99s-10-worst-invasive-weeds Invasive plant species, Rule 901:5-30-01. Ohio Administrative Code. (2023). ...

  7. 2024 Ohio Public Interest Environmental Law Conference with the Ohio Environmental Council

    https://epn.osu.edu/events/2024-ohio-public-interest-environmental-law-conference-ohio-environmental-council

    400,000 residents of Toledo, Ohio (about half the population of the U.S. State of Delaware) were ordered ... highlighted the limits of government to protect the health of communities. At the same time, the U.S. Supreme ... into the community response to the train derailments. In April 2024, the US EPA issued the first-ever ...

  8. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    knowledgeable about all phases of production. It is relatively easy to determine the cost of spawn or a new ... may be older than spawn purchased directly from a supplier. Recommended Reading Many publications are ... cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/d/958/files/2016/10/ShiitakeViabilityWorkbook2018 ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    trials across all crops. Yield increases were more common in corn, where about approximately 30% ...

  10. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    the leaves in midsummer, about two months prior to harvest. The leaves curl inward and develop ...

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