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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...
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A Potential Break from the Spooky-Dry Weather
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/potential-break-spooky-dry-weather
have been slow to recover, and producers are still hauling water. As of October 22, 2024, the US ... Drought Monitor still shows about 8% of the state in D4- exceptional drought with about 65% of the state ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
bones. Hot Pack Boil, steam, or bake meat until about two-thirds done. If desired, add 1 teaspoon salt ... more about canning meat, poultry, and game: National Center for Home Food Preservation USDA Complete ...
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4-H Youth Development
https://butler.osu.edu/program-areas/4-h-youth-development
talk more about becoming a 4-H volunteer, contact us today! You also can learn more about all OSU ... Hamilton All are welcome to attend to learn more about 4-H programs and meet club leaders and members! ... ohio4h.org/about/join-4-h#winning-plan for more information and to download the request form. Extension has been helping all Ohioans ...
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Find a Course
https://ocvn.osu.edu/find-course
Please ALSO join the state listserv by clicking on About Us for additional course information. If ... jennifer.bucheit@dnr.state.oh.us Spring 2025 Glen Helen Vernet Center & Nature Preserve Glen Helen Vernet Center & Nature ...
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Black Soybean in Ohio: Addressing Stem, Pod, and Seed Decay
post-mortem (Fig. 4). Read more about soybean seed quality (here) and about pod and stem blight and seed decay ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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The Season’s First Widespread Frost and Freeze Potential
producers hauling water in southeast Ohio. As of October 8, 2024, the US Drought Monitor depicts ... approximately 8% of the state in D4- exceptional drought with about 65% of the state still experiencing drought ... conditions for the state. For northern Ohio, this is about the average time the first freeze occurs. For ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...