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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ...

  2. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Department of Agriculture and the U.S. Department of Agriculture. Several elderberry plots have been ... the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... expected in the subsequent years until they reach full maturity in about four to five years. Cross ...

  5. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    and the most planted cultivars. At the time of this factsheet’s publication, the total grape acreage ... Areas in purple are counties with the most reported grape acreage, according to the 2017 U.S. Department ... Based on the publication Winter Injury to Grapevines and Methods of Protection, grape species and ...

  6. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Ohio’s naturalists started their journey and what inspires them?  Join us to explore the experience of ... children's book Isabella's Peppermint Flower, teaching about Virginia's botanical history. ...

  7. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    names given to this kind of technology, the name used most commonly by the general public is “drone,” ... which is used throughout this document. This publication highlights drone sprayer specifications, why ... fertilizers, can also be applied using drones. This publication emphasizes using drones to spray liquid ...

  8. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    make an informed decision about health care options (National Hospice and Palliative Care Organization ... states. An attorney should be consulted about the legality of a living will for an adult or caregiver ... notarized by a notary public. Most states require that the witnesses not be family members or anyone working ...

  9. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ... days of receiving your soil. If getting data back quickly is essential to you, ask about typical or ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

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