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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  2. January Virtual Book Club, Lives of Weeds

    https://lucas.osu.edu/events/january-virtual-book-club-lives-weeds

    will be joining us for the first meeting sharing his perspective on how this book came to be. While ... reading you will learn about selected tenacious plants and their unique stories – why they are both ...

  3. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (10/25) Guest Speaker: Arie Havelaar

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1025-guest

    in the Netherlands and has worked at the Dutch National Institute for Public Health and the ... nutrition security.  Faculty and staff interested in attending this seminar can contact us at ...

  4. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Owners should inquire about this before making plans to travel. Your veterinarian can be of great help in ... making the decision about the need for rabies vaccination. Vaccination of people in high-risk jobs, such ...

  5. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Carolina State University Forests provide us with a renewable, recyclable, biodegradable, durable, ... a forested setting. Treated wood also opens the world to us through the construction of roads and bridges. ... researchgate.net/publication/279762981_Are_they_really_green. Brooks, K. (2009). Sustainability of the treated wood industry.  American Wood Protection ...

  6. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1108-guest

    Interventions, or future lectures, can contact us at  cfi@osu.edu. Be sure to follow  CFI  for more details on ...

  7. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  8. Winter Virtual Book Clubs Announced for 2023

    https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

    us for the first meeting sharing his perspective on how this book came to be. While reading you will ... learn about selected tenacious plants and their unique stories – why they are both inevitable and ... and learning. Readers will learn about an Honorable Harvest, indigenous cultures, lichens and cedars, ...

  9. 2023 Tri-State Green Industry Conference (GIC)

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2021-tri-state-green-industry

    Join us this week at GIC 2023! Don’t miss this premier Tri-State Green Industry Educational Event! ... Join us on February 2, 2023 at the Sharonville Convention Center for  a multi-track program providing ...

  10. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... through the public comment process. Legislation is enacted by Congress and implemented through Federal ... are part of the “Code of Federal Regulations” or CFR. Federal agencies are required to seek public ...

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