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School Gardens
https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/school-gardens
About School Garden Programs 4-H school garden programs offer students the opportunity to learn ... about where their food comes from, to understand the science behind plants, and to help cultivate ... about plants, what they need, how plants provide for our needs, and how a class can work together to ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
potatoes = about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories. Turnips Turnips are a good source of potassium. ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Soybean Wheat, and Alfalfa (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
recreation. The goal of this publication is to provide an alphabetical listing of terms which foresters, and ... decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ... N National Forests. Public lands administered and managed by the USDA Forest Service. The only national ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
Public Domain Pictures, Pixabay Sort carefully and place berries loosely in a shallow container to allow ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ...
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Best Practices for Effective Spraying In Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-539
in Ohio State University Extension publication (FABE-533) “Sprayers for Effective Pesticide ... grape growers in the U.S., many other, more efficient types of air-assisted sprayers are used in other ... University Extension publication (FABE-533) “Sprayers for Effective Pesticide Application in Vineyards” ...
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Join us for Farm Office Live from Farm Science Review!
https://farmoffice.osu.edu/blog/tue-09192023-359pm/join-us-farm-office-live-farm-science-review
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