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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  2. Home

    https://hamilton.osu.edu/home

    video below to see how important this is to us! View more about what we offer on our Programs Pages ... a fantastic opportunity to drop in and learn about the wide range of free programs we offer to the community. ... organizations allow us to provide quality, research-based educational programs throughout the community. Check out the ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  4. About Us

    https://farmoffice.osu.edu/People

    Meet the Farm Office team Your farm's agricultural law and farm management resource partners.  Our team of experts represent OSU Extension programs in Agricultural and Resource Law, Farm Management, Production Business Management, and Tax. We've ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  6. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    for several weeks… and even months! Public Health Consequences The CDC estimates that in the United ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  8. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Mississippi’s 10 worst invasive weeds (Publication Number: M1194). Mississippi State University Extension. ... extension.msstate.edu/publications/mississippi%E2%80%99s-10-worst-invasive-weeds Invasive plant species, Rule 901:5-30-01. Ohio Administrative Code. (2023). ...

  9. Leaving a Legacy Through Transition and Estate Planning

    https://farmoffice.osu.edu/events/leaving-legacy-through-transition-and-estate-planning

    agricultural business.  Learn how to have crucial conversations about the future and strategies that can help ...

  10. Carbon Sequestration for the Farmer and Landowner

    https://farmoffice.osu.edu/events/carbon-sequestration-farmer-and-landowner

    This carbon sequestration panel will provide information to farmers and landowners thinking about ...

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