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  1. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  2. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  3. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    Habitat as an opportunity for everyone to be part of the conversation about the challenges and ...

  4. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    about the needs of trees and are trained and equipped to provide proper tree care. Hiring an arborist is ... knobs at the ends of branches. Trees planted in your yard may be in the public right of way. These trees ... municipality’s public works or forestry department for clarification. A conscientious arborist will not use ...

  5. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ... foodborne disease around the world.   Click HERE to contact us with questions or learn how to become ...

  6. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ... protection managers (CFPMs) on foodborne illness risk factors within the U.S.  Take today to look at ways in ...

  7. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    “Stressed Out.” (2014). Accessed April 2015. npr.org/sections/health-shots/2014/07/07/327322187/stressed-out-americans-tell-us-about ... created by stress can help save us from dangerous or negative situations. For instance, the body’s ... 15 minutes and write down everything that you are worried about. When the buzzer sounds, put away ...

  8. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    with life stressors which inhibits their ability to manage their food intake. Depression plagues about ... information about BED check the Women’s Health website (www.womenshealth.gov). Works Cited Adis Medical ... www.womenshealth.gov/publications/our-publications/fact-sheet/binge-eating-disorder.html Binge-eating disorder. (n.d.). Retrieved October 27, 2015, from Mayo Clinic: ...

  9. Building Coalitions: Introduction

    https://ohioline.osu.edu/factsheet/CDFS-1

    Central Regional Center for Rural Development. Vision to Action: Take Charge Too. Publication about ... duplication and reduced competition Improved communication and trust building Improved public image and ... Public Health, 21, 369-402.  Additional Resources The Asset-Based Community Development Institute. ...

  10. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    bring about public and private policy-based changes to foster an all-around healthier food system. ... fresh and healthy foods, enhancing agricultural viability, building public/private, urban/rural or ... prioritize, assign] Identify shared values and key themes: What are two or three things about local foods that ...

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