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  1. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    (about 1 foot above the ground). Sight past the right hand side of the stick to the point on the tree to ... about a rick of wood. Considerable variation in solid wood content of a cord may be encountered due to ... about the management of their woodlands. Originally written August 4, 2014 by Kathy Smith, Program ...

  2. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    either fail to recognize its true value or they do not market it properly. If you are thinking about ... respect to specific owner/seller concerns about minimizing the impact of the harvest on the property ...

  3. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Trimble, Mendel and Kennell make several observations about financial maturity that are worth noting and ... thinking about. The rate of tree earning power in percent is less for trees of large diameter, even though ...

  4. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    a "theft" has occurred. To be absolutely clear about which trees are to be harvested, sale and property ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    decreased by about 27%. The cost of NE L is about even with the 5-year average ($0.09/Mcal). The cost of ... metabolizable protein (MP) has increased slightly since the November issue, but it is still currently about 5% ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  6. Ohio 4-H at the Dayton Dragons

    https://miami.osu.edu/news/ohio-4-h-dayton-dragons

    Join us to celebrate Ohio 4-H at the Dayton Dragons!  What a great chance for a club outing!  ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    just enough syrup to cover the fruit (about ½–â…” cup per pint). To keep fruit under syrup, place ... about freezing foods is available through Ohio State University Extension and University of Georgia ...

  8. 4-H Open House

    https://greene.osu.edu/news/4-h-open-house-0

    Join us March 6th in the Buckeye Room from 4:00pm to 6:00pm to learn more about 4-H and what it ...

  9. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    provided by the U.S. EPA and Department of Energy.   Meet the Ohio State Extension TCTAC Community ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ... growth begins following fertilization and consists of a rapid increase in water content with about 85% ...

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