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The Cannabis Market and Its Impact on Hemp
https://ohioline.osu.edu/factsheet/anr-97
markets have reached $14 billion in annual sales in the U.S. (Somani 2019; Mikulic 2020). In comparison, ... Delta-9 THC, and dronabinol) are considered Schedule I controlled substances (U.S. Department of Justice ... a medical program is complex and onerous for participants and public agencies. The Ohio Medical Marijuana ...
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Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-538
of data is collected from satellites that provide multispectral images with about 1 square foot ... Currently, one U.S. company (Smart Guided Systems) has commercialized this technology. The company provides ... the growers about the short pay-off period of the technology, the focus on reducing pesticide ...
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Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio
https://ohioline.osu.edu/factsheet/anr-100
programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ... https://agris.fao.org/agris-search/search.do?recordID=US1997048958. Edreira, Juan I.Rattalino, Spyridon Mourtzinis, Shawn P. Conley, Adam C. Roth, Ignacio A. ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
sweet corn season begins about July 1 and continues until the first frost in late September to early ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...
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Tools for 4-H Public Speaking
https://ohioline.osu.edu/factsheet/4h-51
a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...
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Livestock Quality Assurance Session Virtual
https://greene.osu.edu/events/livestock-quality-assurance-session-1
https://osu.zoom.us/j/96764697525?pwd=WFg4bm9FTGNTNmRLZlY0bEt1ZVBhUT09 This QA session will also count for BQA and PQA Greene County requirements. Exhibitors of Beef: ...
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Food Safety & Food Protection Training
that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...