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November Webinars Highlight Diabetes Awareness Month
https://fcs.osu.edu/news/november-webinars-highlight-diabetes-awareness-month
been diagnosed (Source: CDC National Diabetes Statistics Report, 2022). Join us for these free Zoom ... register and get the link, visit go.osu.edu/diabetesseries For more information about the series or OSU ...
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Emilee Drerup, MPH, CHES
https://fcs.osu.edu/people/emilee-drerup-mph-ches
Emilee Drerup, MPH, CHES Program Director,Extension Public Health AmeriCorps (EPHAC) ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Find a Course
https://ocvn.osu.edu/find-course
Please ALSO join the state listserv by clicking on About Us for additional course information. If ... jennifer.bucheit@dnr.state.oh.us Spring 2025 Glen Helen Vernet Center & Nature Preserve Glen Helen Vernet Center & Nature ...
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University of Glasgow Vet School
information about the requirements and timeline of the program. ...
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Dia de los Muertos Ofrendas
connects the living with those who have gone before us. Set up will be Friday, Nov. 1%, starting at 1:30 pm ...
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WestFest
https://grad.cfaes.ohio-state.edu/events/westfest
The Ohio State University’s West Campus Science & Sustainability Festival WestFest is a public ... more, or read an article written about WestFest 2023 by The Lantern. Where? OSU West Campus Quad, ...
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ECE Virtual Online Classes
self-paced online training. Participants will be provided information about connecting farm to early care ...
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Food Safety
https://fcs.osu.edu/programs/healthy-people/food-safety
produce are often interested in extending the season's bounty by learning more about home-preserving ... U.S. Department of Agriculture, OSU Extension, and others. ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...