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  1. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    National Agricultural Statistics Service (NASS) estimate of U.S. milk production for 2022 was revised up ... increase in 15 months.  The National Restaurant Association is optimistic about sales growth, as 58 percent ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    metabolizable protein (MP) is still about 6% lower than the 5-year average ($0.44/lb). To estimate profitability ... at these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and ... for cows milking 70 lb/day and 85 lb/day is about $8.62 and $9.21/cwt, respectively. Although still ...

  3. Distinguished Senior Spotlight: Madison Kacica

    https://fabe.osu.edu/news/distinguished-senior-spotlight-madison-kacica

    aboard about two months after two graduate students re-established it after going to the American ...

  4. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    annual milk solids yield per cow is higher in the US than for New Zealand, Germany, and Argentina (Figure ... 1). Except in only selective markets today in the US, dairy farmers are paid for milk by processors ... yields as markets shift. Figure 1. Yield of milk solids per cow per year fior the US, New Zealand, ...

  5. Distinguished Senior Spotlight: Dante Spieker

    https://fabe.osu.edu/news/distinguished-senior-spotlight-dante-spieker

    connections," says Dante. "I don't often consciously think about how the opportunities I've had ...

  6. Distinguished Senior Spotlight: Spencer Logan

    https://fabe.osu.edu/news/distinguished-senior-spotlight-spencer-logan

    school," said Spencer. "I did some research about the program at OSU, and it was exactly what I like ...

  7. Slow Cooker Lunch and Learn

    https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn-0

    University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips ...

  8. Pressure Cooker Lunch and Learn

    https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0

    try. Learn about… Parts of the cooker  Settings and what they mean  Safety and Cleaning Registration:  ...

  9. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    concerned about...heaving of the crown and root system, which can lead to disease, less stems and lower ... expect about an 80% yield, and when counts fall to 30 stems, yield declines to 60% of the maximum dry ...

  10. Assessing Wheat Crop Grain Versus Forage Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/assessing-wheat-crop-grain-versus-forage-economics

    the month judgements are made about plant health that will relate to potential grain yield and spring ...

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