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  1. Due Dates and Event Dates

    https://medina.osu.edu/program-areas/4-h-youth-development/due-dates-and-event-dates

    here for more information about Ohio 4-H Scholarships Tractor Safety Certification Course- February 8th ...

  2. Beginning Grant Writing

    https://medina.osu.edu/program-areas/community-development/beginning-grant-writing

    one coaching for budding grant writers. To learn more about our grant writing opportunites, contact ...

  3. Summer Internships in Plant Pathology

    https://plantpath.osu.edu/internships

    faculty and inquire about their programs. Explore additional funding opportunities to work in plant ...

  4. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  5. Monica M. Lewandowski

    https://plantpath.osu.edu/our-people/monica-m-lewandowski

    University of Florida, IFAS Citrus Research and Education Center, Lake Alfred, Florida- Public relations and ... Public Relations and Outreach (2015-2022)- Committee for Diversity and Equality, member- Teaching ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  7. Home

    https://hamilton.osu.edu/home

    video below to see how important this is to us! View more about what we offer on our Programs Pages ... a fantastic opportunity to drop in and learn about the wide range of free programs we offer to the community. ... organizations allow us to provide quality, research-based educational programs throughout the community. Check out the ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  9. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    Selby Hall (Wooster) BS Crop Protection, University of Puerto Rico, Mayaguez Publications and ... Participated in seminars about research and thesis writing Field Technician – Sabana Research Station “El ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

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