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  1. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  4. CFAES Spring Game Tailgate 2023 Reminder

    https://advancement.cfaes.ohio-state.edu/email/cfaes-spring-game-tailgate-2023-reminder

    paragraph:  Copy:  Join us for a fantastic, family-friendly tailgate hosted by The Ohio State University ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  6. 4-H Open House

    https://medina.osu.edu/events/4-h-open-house

    Interested in learning more about 4-H? Well this Open House is for you! Join us on Thursday, March ... committee members, learn about various 4-H projects, and enroll in 4-H all in one convenient place. ... Questions? Call us at (330) 725-4911. ...

  7. OCVN Course Franklin County

    https://ocvn.osu.edu/events/ocvn-course-franklin-county

    PM Insects, OSU Extension Franklin County Questions about the course? Contact Anne Baird, OCVN Program ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  9. Pre-Fair Resources

    https://medina.osu.edu/program-areas/4-h-youth-development/pre-fair-resources

      Committee Information Still Exhibits Committees About 4-H  Art Communication  Cloverbud Creative and Leisure ...

  10. Law Library Flip Boxes Row 1

    https://farmoffice.osu.edu/node/1406

    fishing, and other wildlife laws. Business Laws, regulations, and guides about different business ...

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