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  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  2. Find a Course

    https://ocvn.osu.edu/find-course

    Course planning for 2021 is underway!  Please join the state listserv by clicking on About Us and ... ODNR-Wildlife, Huron, OH 44839 Jennifer Bucheit 419-433-4601 x120 jennifer.bucheit@dnr.state.oh.us Spring 2021 ...

  3. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    submission,  Click here for more information about Ohio 4-H Scholarships Ohio 4-H Conference Registration  - ... Held Virtually Feb 20,  Click here for more information about the Ohio 4-H Conference Buckeye ...

  4. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  6. Partners

    https://ocvn.osu.edu/about-ocvn/partners

    participants about volunteer opportunities in environmental education and interpretation, community science, ...

  7. Information Sessions

    https://students.cfaes.ohio-state.edu/node/967

    Attend one of the information sessions below to learn more about the program from the resident ... director(s) and study abroad coordinator. Usually, there is a presentation about the program, discussion of ... the draft itinerary, and information about how to apply. Information sessions are open to students of ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  10. Last call for CFAES Alumni Awards nominations

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2021/last-call-cfaes-alumni-awards-nominations

    are given annually in four categories:  The  Meritorious Service Award  gives public recognition to ... excellence. The  Distinguished Alumni Award  gives public recognition to those who have brought distinction to ...

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